Combining Abilities of Carcass Traits among Pure and Crossbred Meat Type Chickens
نویسندگان
چکیده
منابع مشابه
Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens
Improved meat quality and greater muscle yield are highly sought after in high-quality chicken breeding programs. Past studies indicated that polymorphisms of the Perilipin gene (PLIN1) are highly associated with adiposity in mammals and are potential molecular markers for improving meat quality and carcass traits in chickens. In the present study, we screened single nucleotide polymorphisms (S...
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ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2010
ISSN: 1682-8356
DOI: 10.3923/ijps.2010.777.783